Dina Farms was founded in 1987 and has become Egypt’s and Africa’s largest private integrated dairy farm with more than 15,000 head of cattle of which over 8,000 are milking cows.
Dina Farms produces its own branded pasteurized fresh milk, yoghurt, cheese, butter and skimmed milk powder in addition to selling raw milk to other local and international dairy producers in Egypt.
The farm is established over an area of 10,000 acres strategically located on the busy Cairo-Alexandria Desert road close to the major local consumption markets and the coastal city of Alexandria.
At Dina Farms, there are two types of agricultural processes that are applied:
Pivot agriculture system dedicated to the implemented dual cropping mechanism (farming two cycles per year). The company cultivated an area of around 4,000 acres in the winter and 2,300 acres in the summer, with crops like potatoes, wheat, corn silage, alfa alfa, and sugar beet.
Drip Irrigation system dedicated to the farming of orchards namely grapes, mangos, peach, oranges, bananas, olives, and apricots which span over an area of 1,000 acres and harvested once a year.